Confronting Ocean Acidification

The Chemistry of Our Ocean is Changing

East Coast Ocean Acidification

There is growing concern that the effects of ocean acidification could be felt along the Atlantic Coast.

As the dangerous trajectory continues upward, shellfish, including oysters, mussels and crabs, may soon become scarce on people’s dinner plates —and hard to come by for hungry ocean wildlife.

Join Ocean Conservancy and be a voice for the ocean.

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