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Sustainable Fisheries

Start at the Source

Restaurants help support millions of jobs and billions of dollars in economic impact in communities across America, and they are integral to connecting consumers with diverse and delicious sustainable seafood options.

By publicly supporting the Magnuson-Stevens Act and sustainable fisheries, restauranteurs can promote and protect access to a plentiful and stable supply of sustainable American seafood.

Read all about the impact restaurants have on sustainable seafood here.

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